Thailand Cooking & Thai Food

Bai Toey

This is one kind of Thai green plant. When you pulp it in water, it makes the water green and releases a bubblegum like flavor. This drink is a completely natural taste without any of the artificial flavors of factory made drinks!

Bai toey Drink

Ingredients
– 20 grams Bai Toey
– 250 ml Water
– 120 grams Sugar
– 50 grams Crushed Ice

Preparation
1. Chop the Bai Toey into 2 cm lengths, put into a food processor together with the water and blend until the fibers are completely broken into the water.
2. Sieve the liquid to remove any pulp, and put into a saucepan.
3. Add the sugar, bring to the boil and simmer for 5 minutes, then leave to cool.
4. To serve crush the ice, pile the ice in a glass and pour the drink over it.

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