Ingredients:
1 tablespoon sugar
½ cuppork, thinly sliced
2 tablespoons light soy sauce
2 cloves garlic, chopped
1lb fresh flat rice noodles
1 egg
1 tablespoon dark soy sauce
1lb Chinese broccoli
Heat the pan, put in 2 teaspoon of oil with the garlic and stir them quickly not to let them burn or turn bad. Then add the sliced pork that you already prepare, stir them as well.
When the pork turns light brown, add the noodle, stir them to break it up not to stick together. After that put in the dark and light soy sauce, stir together with the noodle and make sure that the noodle color turns brown as well. After that, Add the egg and scrumble it and end the process with vegetable, stir them all up together and that’s done.
Pad See Eww Thailand
Mon, Jun 1, 2009
Thai Food Noodle