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Yum Kia Kame (Salty Egg Spicy Salad)

Fri, Mar 4, 2011

Thai Salad



Ingredients of Salty Egg Spicy Salad
– 4 Salty Eggs (Hard-Boiled)
– 2 Garlic Cloves
– 5 Bird Chillies
– 1 Medium Onion
– 1 Tablespoon Chopped Coriander Leaves
– 5 grams Mint Leaves
– 1 Teaspoon Fish Sauce
– 2 Tablespoons Lemon Juice

How to cook Salty Egg Spicy Salad
1. Slice the eggs into halves, take the spoon and scoop out the egg from the shell – it’s the easiest way to remove the shells.
2. Put the garlic and bird chilies into the blender and blend to a fine mix. Add the fish sauce, lemon juice and chopped coriander and mix together.
3. Place the eggs onto a serving plate, slice the onions and put them on top, then spoon the chilli mixture over the eggs.
4. Garnish with a few sprigs of mint.

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