Thailand Cooking & Thai Food

Ingredients of Gang Jueat Mara Koom
– 100 grams Bitter Melon
– 50 grams Chicken Breast
– 30 grams Chopped Carrot
– 2 Garlic Cloves
– 1/2 Teaspoon White Pepper
– 1 Chicken Stock Cube
– 350 ml Water

How to cook Gang Jueat Mara Koom
1. Boil the water with the stock cube.
2. Mix the mince with the garlic, chicken breast and white pepper. Blend to a smooth mixture.
3. Cut the melon in half, take a teaspoon and scoop out the centre seeds.
4. Stuff the hollowed out melon with the chicken breast mixture.
5. Place the halves into the boiling water, with carrot slices and simmer for 10 minutes.
6. When serving, I like to cut the melon into slices for better presentation then put it back into the soup.

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