Thailand Cooking & Thai Food

Ingredients:

• Vegetable oil for frying
• Whole fish, flounder or similar white flesh
• Eggs
• Flour 1 cup
• Bread crumbs1 1/2 cups

How to cook

1. Clean and the fish. Then use the knife to take out the bone and cut in the diamond shaped pieces. Wash and pat dry.

2. Immerse the whole fish in flour and roll the fish in egg white, then dip the fish in bread crumbs, make sure it covers the whole piece of fish.

3. Once the bread crumbs stick firmly onto the fish, place the fish in the refrigerator for about 15 minutes before frying.

4. Heat up oil in a frying pan and fry the breaded fish over a medium heat until it is golden brown and cooked. Take the fish out of the hot oil and drain on absorbent paper.

INGREDIENTS : Spicy Dipping Sauce

• Fish sauce
• Sugar
• Lime juice
• Water
• Bird’s eye chili peppers
• green apples

Spicy Dipping Sauce lnstructions

1. Melt the sugar with fish sauce, lime juice and water. Taste it and then add up until you the taste you like.

2. Add the green apples and the chili peppers once you get the sauce.

3. Spoon this sauce over the pieces of fish and serve.

Share on Facebook