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Noodle with fish curry sauce

Mon, Jul 27, 2009

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Khanom Jeen Num ya or Noodle with fish curry sauce

Kanom Jeen or noodle is a special kind of noodle which is very soft and also very easy to find in the market. You don’t have to cook it yourself, just buy the package of ‘kanom Jeen’ and boil it with the hot water for 3 – 4 minutes and then pour all in hot water and fold the noodle into the shape like u can you see in the photo below.

After you get the noodle which is the easy part, now we come to ‘nam ya’ or fish curry sauce which require more ingredients and a lot more complicated than just boiling the noodle.

Let’s prepare the ingredients:
– White fish
– Curry paste
– Fish sauce
– Coconut milk

First you have to cook the fish first and then mash the cooked fish in order to make it into the curry sauce.

And then the second step is adding up the coconut milk and curry paste together on the pot with medium heat, Stir them together until they blend together well. Add up coconut milk a bit until it’s all cooked and the curry sauce turns red then you can add up fish sauce and mashed fish that you prepared before, stir altogether and then it’s ready to be served.

Pour the curry sauce on the noodle and with more nutrition, you should serve the dish with fresh vegetable as well.

Noodle with fish curry sauce Thailand

Noodle with fish curry sauce Thailand

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- who has written 228 posts on Thailand Cooking & Thai Food.

I write about Thai food and i also teach Thai and do Thai translations.

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