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Roasted Duck Red Curry

27. November 2010

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Another version of roasted duck in curry called “Kheng Phet Ped Yang” Ingredients – 1/2 roasted duck – 1 can coconut milk – 1/2 cup pineapple tidbits size – 2 Tbsp red curry paste – 1 1/2 Tbsp thin soy sauce (or fish sauce) – 1 Tbsp sugar – 5 kefir lime leaves – 6 […]

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Duck Curry

21. August 2010

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The Ingredients: – Boneless Duck Breast – Grapes – Fresh Pineapple and cut into small size that easy to eat – Cherry Tomatoes – Red chili – Fresh Basil leaves – Kaffir Lime leaves – Fried red hot chilies – Coconut cream – Red Curry Paste – Dark Soy Sauce – Fish sauce – Sugar […]

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