The ingredients: – Pineapple – Red apple – Red grapes – Orange wedges – Ground dried coconut – Peanuts – Fresh mint leaves – Shrimp Chili Paste – Deep fried dried garlic – Fish sauce – Palm sugar – Lemon juice How to do: Peel the shell of the prawn off and deep fry the […]
Continue reading...20. December 2009
Mango Salad Mango Salad is completely an appetizer for Thais and they enjoy it because of the sour taste from the green mango. How to cook: Find the bowl: Mix the sugar, chili, juice from lime, fish sauce, garlic and same amount of water in the bowl and mix them all together. Test it for […]
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9. August 2010
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