Thailand Cooking & Thai Food

Laab Pla Muk (Spicy Squid Salad)

4. March 2011

1 Comment

Learn How to do Spicy Squid Salad http://youtu.be/aQP5dsqsgI4 Share on Facebook

Thai Shrimp fried rice

11. January 2011

0 Comments

Share on Facebook

Ingredient – 3 tablespoon of soybean oil. – 1 small pack curry paste – 3 tablespoon of red and yellow chilis, Cut off red and yellow chili in long slice – Chicken soup 500 cc. – 250 grams of Squid – small Eggplant , cut into small pieces, 50 grams – baby corn, cut into […]

Stir-fried Seafood with Curry Powder

17. November 2010

0 Comments

Popular stir-fried recipe from easy to find ingredients called “Talae Phat Phong Kari” Ingredients -200 g. prawns -150 g. cleaned squid -100 g. imitation crabmeat -1 large egg -1/3 cup evporated milk -1 Tbsp thin soy sauce -2 Tbsp oyster sauce -2 Tbsp roasted chillie paste -2 tsp curry powder -1/4 head of onion -100 […]

Salmon in Coconut Sauce

31. August 2010

0 Comments

The ingredients: – Salmon (cut into bite-size pieces) – Coconut milk – Carrot (peel the skin off and cut in the small stripes) – Broccoli (cut into bite-size pieces) – Oil – Green curry paste – Fish sauce – Sugar – Lemon juice How to do: Put oil in the pan and then add up […]

Prawn with Lemon and Coconut

25. August 2010

0 Comments

This dish is very simple and easy to do. The ingredients: – Prawn – Coconut Milk – Lemon Juice – Fish sauce – Sugar – Salt How to do: Boil coconut milk in the pot then add in the prawn and let it simmer for 1 minute. Then remove the prawn from coconut milk and […]

Fruits Salad with Prawns

9. August 2010

1 Comment

The ingredients: – Pineapple – Red apple – Red grapes – Orange wedges – Ground dried coconut – Peanuts – Fresh mint leaves – Shrimp Chili Paste – Deep fried dried garlic – Fish sauce – Palm sugar – Lemon juice How to do: Peel the shell of the prawn off and deep fry the […]

Hot Sour Curry with Shrimp and Acacia Omelette

7. August 2010

0 Comments

Hot Sour Curry with Shrimp and Acacia Omelette Ingredients: The medium shrimp 8-10 (cleaning, shell). fish muscle. Chilli beef Makamepiik water Fish sauce Sugar Lime juice. Chaam grip. egg foam (used for making omelette Chaam). How to do step by step. 1. The fish meat cooked in boiling water to scald. Then fish out the […]

Rice Cracker with Prawn and Pork Dip

25. June 2010

0 Comments

Rice Cracker with Prawn and Pork Dip Ingredients: Mince Pork Prawns Ground Roasted Peanuts Coconut Milk Dried Red Chillies Coriander Roots Ground Pepper Garlic Sugar Fish Sauce Shallots Coriander RiceCrackers Oil for deep frying Preparation: 1. Deep fry the rice crackers (a few at a time) in hot oil, drain them well and set aside […]

Shrimp and cabbage salad

17. December 2009

1 Comment

Shrimp and cabbage salad This dish is similar to Squid Salad but the main ingredients are different. How to cook: Heat up the pot with lots of water in order to boil cabbage and shrimp. Boil them in different time in order to make sure that they are cooked in the right way. Boil the […]