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Laab Pla Muk (Spicy Squid Salad)
Learn How to do Spicy Squid Salad http://youtu.be/aQP5dsqsgI4 Share on Facebook
Continue reading...Red Curry squids
5. January 2011
Ingredient – 3 tablespoon of soybean oil. – 1 small pack curry paste – 3 tablespoon of red and yellow chilis, Cut off red and yellow chili in long slice – Chicken soup 500 cc. – 250 grams of Squid – small Eggplant , cut into small pieces, 50 grams – baby corn, cut into […]
Continue reading...Shu Shee Paste Curry with Salmon
25. July 2010
The mix of Thai food with the farang style dish of Salmon INGREDIENTS : • Vegetable oils 3 – 4 tbsp. • Chu chee curry paste 3 heaped tbsp. • Coconut milk 2 cups. • Salmon fillets 5 oz. each 4 pieces • Coconut sugars 2 tsp. • Fish sauce 1 tbsp.GARNISHES : • Red […]
Continue reading...Pad Kee Mao Chicken
10. December 2009
Another weird name of Thai food, don’t worry this dish is not gonna make you drunk, even you want to. The taste is spicy but in different way spicy in tom yum or other dish. Let’s try cooking it by preparing the ingredients from: Chopped shrimp (optional) Chopped chicken (optional) Tofu (cut it into small […]
Continue reading...Fried Chicken with lemongrass
6. December 2009
Fried Chicken with lemongrass How to cook: Use Grind garlic, red shallot, lemongrass , chili and kaffir lime leaves in a mortar and pound until mixed thoroughly (or using food processor). Then heat oil in a wok and add chili and garlic mixture that you prepared first and stir it until it turns gold color. […]
Continue reading...Ario Mak
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4. March 2011
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