Thailand Cooking & Thai Food

Vegetarian Thai Green Curry

19. March 2011

Ingredients of Vegetarian Thai Green Curry 2+1/2 to 3 cups good-tasting vegetable or faux-chicken stock* 1 can good-quality (thick) coconut milk 1+1/2 to 2 cups canned chickpeas, drained 1 to 1+1/2 cups fresh shiitake or baby portobello mushrooms, sliced 1 red and 1 yellow bell peppers, sliced into chunky pieces 1+1/2 to 2 cups cherry […]

Vegetable Combo

16. March 2011

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Ingredients of Vegetable Combo – 2 Tbs olive oil – 1 cup each carrots, celery, and zucchini, sliced on a diagonal – 1/2 cup each broccoli and cauliflower – 3 cloves garlic, minced – 1/4 dry white wine or chicken broth – 1 Tbs light soy sauce – 1 Tbs lemon juice – 1/2 tsp […]

Gang Jeut (Thai Mushroom Soup)

12. March 2011

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Learn How to cook Gang Jeut

Stir Fired Eggplants

27. January 2011

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This dish is a treat, not only for vegetarians, but for anyone who enjoys fresh vegetables stir fried using a home-style recipe. If you love eggplant like I do, your taste buds will thank you. INGREDIENTS: -1 large eggplant (cut into medium size pieces) -1 cup shiitake mushrooms (cut into mouth size pieces) -Â½ cup […]

Basil Eggplant

15. January 2011

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Basil eggplant or Pad Makua Yow is a simple dish to make. The basil and chili pepper, however, turn the mundane eggplant into something exciting. It can also be made without peppers for kids. In Thailand, the eggplants are green and long and unlike the big dark purplish eggplants Ingredient 1 tablespoon vegetable oil 1 […]

Tom Jubchai

5. January 2011

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Ten Vegetable Stew A very hearty dish, this can also be served as a complete meal. Ingredients: -1 tablespoon oil -6 garlic cloves (kratiem), minced -1 lb (500 g) pork, cut into cubes -1/2 cup minced cilantro/coriander leaves (bai pak chee) -1 teaspoon salt -1 teaspoon white pepper -4 cups (1qt/1 l) water -1/2 cup […]

Thai Lettuce Wraps Recipe

25. December 2010

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This Thai lettuce wraps recipe is quick and easy to make. Lettuce wraps are also a fun dish to eat, either as an appetizer or as part of a main course. Serve the filling on a platter with whole lettuce leaves on the side, and let your friends and family wrap their own. They’ll love […]

Thai Heavenly Pineapple Fried Rice

24. December 2010

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This classic Thai pineapple fried rice recipe is real vegetarian Thai food. Make this easy fried rice at home – it’s as good or better than take-out fried rice! Thai jasmine rice is fried up with chunks of pineapple, plus cashews, peas, and currents with a curry-flavored sauce. Includes cooking tips to create perfect fried […]

Thai Spring Rolls

20. December 2010

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This spring roll recipe can be made vegetarian with tofu, or with baby shrimp if you prefer. Brimming with vegetables and lots of flavor, these spring rolls make a great appetizer or party food. And they’re surprisingly easy to make. Get some help from your children or guests with the rolling, and you’ll be crunching […]