Thailand Cooking & Thai Food

Cha Dum Yen (Ice Tea Drink)

28. February 2011

This Ice tea is popular in Thailand and this is a common sweet drink. Ingredients – 2 Teaspoons Black Tea Leaves. – 2 Teaspoons Sugar – 1 Tablespoon Condensed Milk – 100 grams Crushed Ice – 150 ml Water Preparation 1. Boil the water. 2. Brew the tea for at least 2 minutes. 3. Add […]

Nam Gluay Bpan(Citrus Banana Punch)

26. February 2011

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This punch uses banana and Thai oranges to create a semi-thick non-alcoholic punch suitable for children. If you can find them, use a sour orange, with plenty of vitamin C. Ingredients (for 2 servings) – 3 Bananas – 1 Green Orange – 100 grams Sugar – 300 grams Water – 100 grams Crushed Ice Preparation […]

Nam Matoom (Bael Fruit Iced Tea)

13. January 2011

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This is considered a health drink in Thailand, it’s supposed to be good for cleansing the stomach and helping digestion. You can see Bael fruit here, it’s available dried in packets from Asian grocers. Serve warm or cold. Ingredients – 4 to 6 Dried Matoom Pieces – 4 to 6 Tablespoons Sugar – 400 ml […]

Bai toey Drink (Nam Bai toey)

8. January 2011

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This is one kind of Thai green plant. When you pulp it in water, it makes the water green and releases a bubblegum like flavor. This drink is a completely natural taste without any of the artificial flavors of factory made drinks! Ingredients – 20 grams Bai Toey – 250 ml Water – 120 grams […]

Nam Ma Muang (Mango Syrup)

7. January 2011

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Made from pured mango and sugar syrup, a great way to enjoy the taste of mango. You will need a food processor or blender to prepare this. Ingredients – 250 grams Mango – 1/2 Lemon – 100 grams Sugar – 150 ml Water – Mint Leaves to Garnish Preparation 1. Boil the water & sugar […]

Thai Iced Tea

9. December 2010

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Favorite Thai ice tea that is sweet and creamy for your refreshingà¹ƒ Ingredients – 1 Tbsp Thai tea – 1 Tbsp sweet condensed milk – 1 Tbsp sugar – 2 Tbsp evaporated milk – 1 cup hot water Preparation 1. Put Thai tea in a cup, add hot water, stir well, allow tea to set […]

Watermelon Juice

29. June 2010

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Watermelon Blended Mix: Watermelon flesh 50 g (5 tbsp dish). Syrup 15 grams (1 tsp dish). Add flour, salt iodine 1 g (1 / 5 teaspoon). Cooking water 150 grams (10 tsp dish). A little lime juice The flesh watermelon syrup, water, salt, put them all in the shaker and do it in one time. […]

Lemon Grass Tea

22. June 2010

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Lemon grass tea Flavoring : – from lemon grass 3. – fragrant screw pine leaves 3 leaves. Preparation: Clean Lemon Grass first, make sure you clean it all properly Fragrant screw pine leaves wash to clean maul split roasted sore enough to put boiled 5 minutes.

Centella Asiatica Urban Juice

18. June 2010

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Centella Asiatica Urban Juice Mix together between: Tiger’s herb 1 kg. Granulated sugar 750 grams. Salt 1 tsp. 5 liters of water (20 Tgwitwg). Everything blended together and set it on fire then left it to be cold. Remove filter to waste it out for 1-2 times. Then leave it in refrigerator, so you can […]