Ingredients of Shrimp with Glass noodle – 100 grams Shrimp or Crab – 50 grams Glass Noodles – 50 grams Fatty Pork – 30 grams Celery – 1 Teaspoon Black Pepper Corns – 1 Tablespoon Dark Soy Sauce – 1 Tablespoon Light Soy Sauce – 1 Teaspoon Maggi Sauce – 1 Tablespoon Water – 10 […]
Continue reading...24. February 2011
How to cook Fish & Noodles in Lettuce
Continue reading...22. February 2011
Great Pad Thai is dry and light bodied, with a fresh, complex, balanced flavor. I’ve never actually seen the red, oily pad thai in Thailand that is common in many western Thai restaurants. The ingredients listed below can be somewhat intimidating but many are optional. If you would like to make authentic Pad Thai, just […]
Continue reading...9. January 2011
Learn How to cook Ka Noom Jean Namdang
Continue reading...7. January 2011
็Learn How to cook Rad Nah Noodle http://youtu.be/dPs_1JFA-UY
Continue reading...6. January 2011
Learn How to cook Guey Tiew Woon Sen
Continue reading...1. June 2009
Ingredients: 1 tablespoon sugar ½ cuppork, thinly sliced 2 tablespoons light soy sauce 2 cloves garlic, chopped 1lb fresh flat rice noodles 1 egg 1 tablespoon dark soy sauce 1lb Chinese broccoli Heat the pan, put in 2 teaspoon of oil with the garlic and stir them quickly not to let them burn or turn […]
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14. March 2011
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