Thailand Cooking & Thai Food

Shrimp with Glass noodle (Gung Op Woon Sen)

14. March 2011

Ingredients of Shrimp with Glass noodle – 100 grams Shrimp or Crab – 50 grams Glass Noodles – 50 grams Fatty Pork – 30 grams Celery – 1 Teaspoon Black Pepper Corns – 1 Tablespoon Dark Soy Sauce – 1 Tablespoon Light Soy Sauce – 1 Teaspoon Maggi Sauce – 1 Tablespoon Water – 10 […]

Guoy Jub (Crunchy Pork Soup)

6. March 2011

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Learn How to cook Guoy Jub

Fish & Noodles in Lettuce

24. February 2011

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How to cook Fish & Noodles in Lettuce

Fried Noodle (Pad Thai)

22. February 2011

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Great Pad Thai is dry and light bodied, with a fresh, complex, balanced flavor. I’ve never actually seen the red, oily pad thai in Thailand that is common in many western Thai restaurants. The ingredients listed below can be somewhat intimidating but many are optional. If you would like to make authentic Pad Thai, just […]

Ka Noom Jean Namdang(Chicken Noodle Volcano)

9. January 2011

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Learn How to cook Ka Noom Jean Namdang

Rad Nah Noodle

7. January 2011

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à¹‡Learn How to cook Rad Nah Noodle http://youtu.be/dPs_1JFA-UY

Guey Tiew Woon Sen (Glass Noodle Soup)

6. January 2011

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Learn How to cook Guey Tiew Woon Sen

Pad See Eww – Soy Sauce Noodle

1. June 2009

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Ingredients: 1 tablespoon sugar Â½ cuppork, thinly sliced 2 tablespoons light soy sauce 2 cloves garlic, chopped 1lb fresh flat rice noodles 1 egg 1 tablespoon dark soy sauce 1lb Chinese broccoli Heat the pan, put in 2 teaspoon of oil with the garlic and stir them quickly not to let them burn or turn […]