Spicy and healthy recipe with tofu

Thu, Nov 18, 2010

Healthy Food

Spicy and healthy recipe with tofu called “Phat Phet Toa-hu Mu Sap”

-200 g. ground pork
-4 pieces fried tofu
-1 ½ Tbsp red curry paste
-4-5 roots krachai
-5 kaffir lime leaves
-3 stems young pepper corn
-1 Tbsp sugar
-2 tsp thin soy sauce (fish sauce)
-1 Tbsp vegetable oil

1. Wash kaffir lime leaves, krachai, and young pepper corn, pat dry, then finely shred krachai, tear kaffir lime leaves in halves, remove central stem and shred.
2. Cut fried tofu into small dices.
3. Heat oil in a wok on medium heat. When oil is hot, add red curry paste, stir fry until fragrant, and then add ground pork.
4. Stir fry until the pork is getting cook, add diced tofu.
5. Stir fry thoroughly until the pork is cook, add shred krachai, shed kaffir lime leaves, and young pepper corn, then stir fry until all ingredients mix well.
6. Season with sugar and thin soy sauce (fish sauce), stir well, taste for your own flavor, and remove from heat.
7. Place the stir-fried spicy tofu and ground pork on a plate, and serve immediately.

Spicy and healthy recipe with tofu  Thailand

Spicy and healthy recipe with tofu Thailand


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