Stir-fried Ground Pork Wrapped with Fried Beaten Egg

Wed, Nov 24, 2010


Amazing egg wrap that is fun to cook called “Khai Yad Sai”

-150 g. ground pork
-2 large eggs
-1 Tbsp thin soy sauce
-1 Tbsp seasoning soy sauce
-1 Tbsp oyster sauce
-2 tsp sugar
-1 tsp ground pepper
-1/2 cup diced onion
-1/2 cup diced carrot
-1 tomato
-1 sprig cilantro
-1 green onion
-2 Tbsp vegetable oil
1. Peel onion, cut cilantro stem, cut green onion root, wash dirt, and pat dry. Cut onion and carrot into small cubes, cut tomato in quarter, remove all seeds, and cut into small pieces. Then finely slice green onion and cilantro.
2. Beat eggs, add thin soy sauce, and mix well. Heat oil about 1/2 Tbsp in a wok on high heat. When oil is hot, spread the oil, pour the egg, and spread it in a thin layer over the wok.
3. When the egg set well, remove from the wok, and set aside as a wrapper.
4. Heat oil in a wok on medium heat. When oil is hot, add diced onion, fry until fragrant and getting cook, add ground pork. Then, season with thin soy sauce, seasoning soy sauce, oyster sauce, sugar, and ground pepper.
5. Stir-fry until all ingredients mix thoroughly and the pork is getting cook, add diced carrot, stir regularly until carrot is getting soft, add diced tomato. Stir well for a while, add finely sliced green onion and cilantro, stir quickly, then remove from heat.
6. Place stir-fried ground in the middle of fried beaten egg wrapper. Fold all 4 sides to cover the filling, then place another plate over the stuffed egg, and turn it up.
7. Garnish with cilantro leaves and finely sliced fresh chilies, then serve immediately.

Stir-fried Ground Pork Wrapped with Fried Beaten Egg Thailand

Stir-fried Ground Pork Wrapped with Fried Beaten Egg Thailand


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