Thailand Cooking & Thai Food

Shrimp and cabbage salad

This dish is similar to Squid Salad but the main ingredients are different.

How to cook:

Heat up the pot with lots of water in order to boil cabbage and shrimp. Boil them in different time in order to make sure that they are cooked in the right way. Boil the cabbage until it turns soft enough to eat and boil the shrimp until its color is white or a little bit red.

Remove them to the dish, waiting for the dressing.

How to make the dressing:

Mix together fish sauce, sugar, lime juice, chili and red shallot. Stir until the sugar is dissolved and all ingredients mixed well. Then add up the boiled cabbage and shrimp and stir them all together until they all mixed well and transfer to the serving dish and top it up with mint leaves.

You can eat this dish with the steamed rice as well if you want to.

Shrimp and cabbage salad