Stewed Pork and Eggs with five spices

Tue, Jun 15, 2010

How to cook Thai Food, Pork

Stewed Pork and Eggs with five spices


Pork (split length 2 “thick and 1”).
3 egg.
3 from coriander.
Cisco stops that white 3 tbsp.
Cisco stops that black 1 tbsp.
Sugar 4 tbsp.
Pot-stewed powder 1 / 2 tablespoon.
3 garlic break lobe.
Pepper seed 1 tsp.
Vegetable oil 1 tbsp.
3 Tgwitwg water.

How to cook:

1. Boil water in pot of boiling water, wait until the eggs are put into boiled until cooked. The egg shell come prepared.

2. Put oil in the pan and set fire to. Add garlic and pepper into the onion and stir-fry. Then add pork stir-fry until almost cooked down.

3. Add flour pot-stewed, Cisco stops that black, Cisco stops that White, boiled egg, sugar and water to. Boiled with light light about 30 minutes to turn off the light.

4. Lap put make a cup coriander. Serve immediately with hot cooked rice.

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