Thailand Cooking & Thai Food

Thai Food: neur dad diew

Ingredients

• 500 grams beef, cut into well pieces ( thickness 1 cm x length 7 cm)
• 2 cloves garlic, crushed
• 5 coriander roots, crushed
• 1 teaspoon pepper powder
• 3 tablespoons white sesame seeds
• 2 teaspoons sugar
• 1 tablespoon fish sauce
• 2 tablespoons oyster sauce
• 1 tablespoon beef flavor soup base

Serving: 2 persons

Directions:

• Combine beef, coriander roots, garlic, sugar, pepper powder, oyster sauce, fish sauce, white sesame seeds and beef flavor soup base in a large bowl. Mix well and knead until all ingredients are well incorporated. Set aside and marinate for about an hour.
• On a rack, arrange the marinated beef and leave it under the sun for about 3 to 4 hours to dry. Make sure to turn the beef occasionally.
• Heat oil in a wok until it becomes very hot. Fry the marinated and sun-dried beef until meat is thoroughly cooked. Remove the beef from the pan and drain on paper towels.
• Transfer the beef onto a serving platter.
• Serve your meat with complementary fresh sliced vegetables such as tomatoes, cucumber and cabbage (any of your choice), chili sauce or a dip and hot sticky rice.

Serve immediately and enjoy!

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