Tag Archive | "curry"
Duck Curry
The Ingredients: – Boneless Duck Breast – Grapes – Fresh Pineapple and cut into small size that easy to eat – Cherry Tomatoes – Red chili – Fresh Basil leaves – Kaffir Lime leaves – Fried red hot chilies – Coconut cream – Red Curry Paste – Dark Soy Sauce – Fish sauce – Sugar […]
Continue reading...Shu Shee Paste Curry with Salmon
Sunday, July 25, 2010
The mix of Thai food with the farang style dish of Salmon INGREDIENTS : • Vegetable oils 3 – 4 tbsp. • Chu chee curry paste 3 heaped tbsp. • Coconut milk 2 cups. • Salmon fillets 5 oz. each 4 pieces • Coconut sugars 2 tsp. • Fish sauce 1 tbsp.GARNISHES : • Red […]
Continue reading...Fish Curry
Wednesday, August 19, 2009
The ingredients are: 1. Fish fillets 2. Red peppers 3. Spring onions 4. Oil 5. Red curry paste 6. Coconut milk 7. Fish sauce 8. Brown sugar 9. Kaffir lime 10. Lime juice Prepare the ingredients: – Cut fish into 2cm square pieces – Wash the red peppers, remove seed inside and cut into pieces […]
Continue reading...Pineapple curry
Sunday, August 9, 2009
Continue the dish with the main ingredient like pineapple, you never know that how many dish we can use fruit as the main ingredient for main Thai food. Let’s prepare the ingredients together: • Oil • Red curry paste • Coconut milk • Pineapple • Fish sauce • Brown sugar • Meat, seafood (optional) Prepare […]
Continue reading...Masamun curry
Saturday, June 20, 2009
Masamun curry Its name might not familiar at all but it’s the great food with a little big sweet taste that is not going to destroy your tongue like any other thai foods, lol. Let’s start with the ingredients: 1. Masamun curry paste (you can find it at any markets) 2. Beef (cut into bite […]
Continue reading...Ario Mak
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Saturday, August 21, 2010
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