How to cook Dipping Sauce for Spring Wrap 1. Whisk together all the ingredients in a small saucepan. 2. Bring to a boil, whisking all the while until it thickens. 3. Remove from heat and cool to room temperature.
Welcome to My Thai food blog, here I write about Thai food culture and mouth watering Thai food recipes. I will also try to visit some local restaurants around Thailand and if you want to invite me to your Thai restaurant please contact me.
If you have some favorite Thai food you want me to write about or favorite restaurant I must try let me know.
Tuesday, March 29, 2011
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