Another version of roasted duck in curry called “Kheng Phet Ped Yang” Ingredients – 1/2 roasted duck – 1 can coconut milk – 1/2 cup pineapple tidbits size – 2 Tbsp red curry paste – 1 1/2 Tbsp thin soy sauce (or fish sauce) – 1 Tbsp sugar – 5 kefir lime leaves – 6 […]
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Saturday, November 27, 2010
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