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Fried Fish and fish sauce

Wednesday, November 18, 2009

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Ingredients: 1 fish (any white fish) weight 400-500 grams or you can use fish fillets Oyster sauce Fish sauce Sugar Cooking oil Fresh vegetable (tomato, cucumber, cabbage, etc. for garnishing) How to cook: Heat oil in a wok, use oil more enough to cover two sides of the fish. Fry the fish on low heat, […]

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