Sunday, July 4, 2010
Ingredients: • Vegetable oil for frying • Whole fish, flounder or similar white flesh • Eggs • Flour 1 cup • Bread crumbs1 1/2 cups How to cook 1. Clean and the fish. Then use the knife to take out the bone and cut in the diamond shaped pieces. Wash and pat dry. 2. Immerse […]
Continue reading...Saturday, May 29, 2010
Another interesting dish which is a bit expensive in the restaurant but you can make it yourself at home with a lot cheaper price. The ingredients are: – Tamarind – Sugar – Shallot – Garlic – Fish sauce – Chili pepper – Cilantro Any meaty fish is good for this dish, so the dish is […]
Continue reading...Saturday, March 6, 2010
1. Eat Breakfast – People always ignore to eat breakfast because they are in rush hour or don’t feel hungry but breakfast is the foundation behavior which affects both mind and body. It gives you power for the whole day and will make you eat less in lunch and dinner. 2. Change the oil often […]
Continue reading...Wednesday, November 18, 2009
Ingredients: 1 fish (any white fish) weight 400-500 grams or you can use fish fillets Oyster sauce Fish sauce Sugar Cooking oil Fresh vegetable (tomato, cucumber, cabbage, etc. for garnishing) How to cook: Heat oil in a wok, use oil more enough to cover two sides of the fish. Fry the fish on low heat, […]
Continue reading...Wednesday, August 19, 2009
The ingredients are: 1. Fish fillets 2. Red peppers 3. Spring onions 4. Oil 5. Red curry paste 6. Coconut milk 7. Fish sauce 8. Brown sugar 9. Kaffir lime 10. Lime juice Prepare the ingredients: – Cut fish into 2cm square pieces – Wash the red peppers, remove seed inside and cut into pieces […]
Continue reading...Friday, July 31, 2009
This dish is a famous appetizer that most of Thai people love to order it before the main course but it can be a main course as well since it’s meaty enough. The ingredients are: – Vegetable oil – Thai chili pepper – Sugar – Shallots – Lime – Green mango – Fish sauce – […]
Continue reading...Thursday, June 18, 2009
After that, grill the pork on barbeque, enjoy this meal anytime of the day, it’s very simple, tasty and easy to take away too. Tod Mun or fish pancake, it’s another easy dish to make that I would like to suggest to you guys continue from the previous easy dish like grilled pork. But instead […]
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Tuesday, January 11, 2011
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