How to cook Fried eagle fish with sweet and sour sauce 1. Heat oil in a pan till hot enough then put the fish until cooked yellow on both sides. leave fish to drain rest of oil out. 2. Add spring onion, garlic and stir them for secounds till good smell then add tomatoes, pineapple […]
Continue reading...Sunday, July 4, 2010
Ingredients: • Vegetable oil for frying • Whole fish, flounder or similar white flesh • Eggs • Flour 1 cup • Bread crumbs1 1/2 cups How to cook 1. Clean and the fish. Then use the knife to take out the bone and cut in the diamond shaped pieces. Wash and pat dry. 2. Immerse […]
Continue reading...Saturday, May 29, 2010
Another interesting dish which is a bit expensive in the restaurant but you can make it yourself at home with a lot cheaper price. The ingredients are: – Tamarind – Sugar – Shallot – Garlic – Fish sauce – Chili pepper – Cilantro Any meaty fish is good for this dish, so the dish is […]
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Sunday, April 10, 2011
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