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Sen Yai Pad Kee Mao – Drunken noodle with seafood

Sunday, November 22, 2009

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Ingredients: Seafood (shrimp, fish fillet, green mussel, squid, etc.) Clean them properly. Cut the seafood into pieces if you use squid or fish fillet and if you use green mussel, boil it first before cooking process Noodle paste Minced garlic Soy sauce Fish sauce Sugar Ground pepper Red+green chili peppers, coarsely chopped (Pick two colors […]

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