Tag Archive | "Pad tai"

Fried Noodle (Pad Thai)

Tuesday, February 22, 2011


Great Pad Thai is dry and light bodied, with a fresh, complex, balanced flavor. I’ve never actually seen the red, oily pad thai in Thailand that is common in many western Thai restaurants. The ingredients listed below can be somewhat intimidating but many are optional. If you would like to make authentic Pad Thai, just […]

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