The ingredients: – Salmon (cut into bite-size pieces) – Coconut milk – Carrot (peel the skin off and cut in the small stripes) – Broccoli (cut into bite-size pieces) – Oil – Green curry paste – Fish sauce – Sugar – Lemon juice How to do: Put oil in the pan and then add up […]
Continue reading...Sunday, July 25, 2010
The mix of Thai food with the farang style dish of Salmon INGREDIENTS : • Vegetable oils 3 – 4 tbsp. • Chu chee curry paste 3 heaped tbsp. • Coconut milk 2 cups. • Salmon fillets 5 oz. each 4 pieces • Coconut sugars 2 tsp. • Fish sauce 1 tbsp.GARNISHES : • Red […]
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Tuesday, August 31, 2010
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