How to cook Pineapple soft rib soup 1. Boiling water till heat enough, add soft pork rib, adapt medium heat and put salt. 2. Add dried small shrimp, chopped spring onion and soy sauce. 3. And pineapple and carrot, leave them till boiling water again. 4. Put chopped spring onion. Finish and ready serve.
Continue reading...Monday, January 11, 2010
The Ingredients: Chicken breast with skin Coriander Roots Garlic cloves Peppercorns Light Soy Sauce Butter Water Chicken stock cube Before you start cooking, this dish needs a lot of preparation which is very important. First of all, clean the chicken then find the bowl or anything which you can use it for mixing chicken with […]
Continue reading...Friday, January 8, 2010
The ingredients: Pork with Fat Eggs Coriander roots Soy sauce Black soy sauce Five spice powder Clove Garlics Peppercorn Vegetable Oil Water This dish might be a little bit difficult if compares to other Thai dishes but the dish is very tasty and it’s likable which you can cook for your whole family. Let’s start […]
Continue reading...Friday, August 21, 2009
The ingredients are: – Onions – Oil – Can corn – Coconut milk – Fish sauce – Rice vinegar – Water Prepare the ingredients: – Dice the onions How to cook: 1. Heat up the pot with oil and stir the onion in it until the color turns to be yellow. 2. Add half of […]
Continue reading...Wednesday, July 29, 2009
This dish is like a showcase of mushroom in the soup and full with Thai herbs which guarantee you that this dish is a healthy dish and perfect for someone who is vegetarian. The ingredients are: – Water – Oyster mushroom – Lime – Lemon grass – Kaffir lime leaves – Fish sauce – Cilantro […]
Continue reading...Tuesday, June 16, 2009
Two Chicken menu in a row, this time we mix the previous two menu together by using the coconut from ‘sweet coconut sticky rice with mango’ and chicken from ‘chicken basil’. It is called “chicken in coconut soup†The ingredients are: 1. Crushed Thai chili 2. Lime 3. Crushed Galangal 4. Fish sauce 5. Coconut […]
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Tuesday, April 12, 2011
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