This is a spicy chicken soup with coconut milk used to soften and add depth to the soup. Ingredients of Tum kha gai – 100 grams Chicken Breast – 100 ml Water – 150 ml Coconut Milk – 30 grams Galanga – 30 grams Lemon Grass – 30 grams Kaffir Leaves – 1 Sprig Coriander […]
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Thursday, March 10, 2011
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