Wednesday, January 5, 2011
Ingredient – 3 tablespoon of soybean oil. – 1 small pack curry paste – 3 tablespoon of red and yellow chilis, Cut off red and yellow chili in long slice – Chicken soup 500 cc. – 250 grams of Squid – small Eggplant , cut into small pieces, 50 grams – baby corn, cut into […]
Continue reading...Wednesday, December 29, 2010
We also know that vitamin C helps to relieve cold symptoms. And you know that there are Thai food that can help treat flu in preliminary , But some people might forget Foods that can help to blow Snot away and good for nasal congestion and make it clear, is spicy food, Containing ingredients such […]
Continue reading...Wednesday, March 17, 2010
Chilli is not only something you add in the food to get spicy taste but it has more advantages than that. Besides from getting spicy taste from it, Chili also helps the digestion system of the body working good and stimulates the blood circulation in the body to work well too. Another qualification of chili […]
Continue reading...Sunday, December 6, 2009
Fried Chicken with lemongrass How to cook: Use Grind garlic, red shallot, lemongrass , chili and kaffir lime leaves in a mortar and pound until mixed thoroughly (or using food processor). Then heat oil in a wok and add chili and garlic mixture that you prepared first and stir it until it turns gold color. […]
Continue reading...Thursday, June 4, 2009
Ingredients: 3 cups of water 3-5 sprigs Thai basil 2 tablespoons fish sauce 1/2lb eggplant (cut into bite size pieces) 1 tablespoon red curry paste 1 cup of coconut milk 1 chicken breast (cut into bite size pieces Start the cooking by pouring half of the half of coconut milk into a pot with medium […]
Continue reading...Friday, May 29, 2009
Ingredients: 4 cups of water 4 shrimps for big size and 5 – 7 for small size 5 mushrooms 1-2 limes 1 lemon grass (cut into pieces) 3 kaffir lime leaves (cut into pieces) 2 tablespoon fish sauce 5 sprigs cilantro 3 chili peppers 1 tablespoon nam prig pow Optional Start boiling the water in […]
Continue reading...
Sunday, February 20, 2011
0 Comments