Tag Archive | "Thai cooking"
Kitchen to the World of Thailand
Prime Minister Yingluck Shinawatra presided over the opening ceremony of “Thailand: Kitchen to the World†during her visit to Sydney, Australia, while hoping to promote Thailand as a global food reserve for the future. At the launch of “Thailand: Kitchen to the World†in Sydney, Australia, the Thai premier stated that Thai food is one […]
Continue reading...Thai Fried Sun-dried Beef
Wednesday, May 2, 2012
Thai Food: neur dad diew Ingredients 500 grams beef, cut into well pieces ( thickness 1 cm x length 7 cm) 2 cloves garlic, crushed 5 coriander roots, crushed 1 teaspoon pepper powder 3 tablespoons white sesame seeds 2 teaspoons sugar 1 tablespoon fish sauce 2 tablespoons oyster sauce 1 tablespoon beef flavor soup base […]
Continue reading...Thai Massamun Beef
Tuesday, March 27, 2012
Ingredients 400 grams beef (cut into chunks) 1/2 cup coconut milk 2 tablespoons sugar 1/2 tablespoon salt 1 cup potato (peeled and cut into cubes) 1 tablespoon masaman curry paste 1 tablespoon tamarind 1 cinnamon stick 1/4 cup cashew 2 pinches cardamom 2 bay leaves Serving: 2 persons Directions: In a pot over low heat, […]
Continue reading...Thai Jicama Salad for the Holidays!
Saturday, December 25, 2010
Jicama (‘Man Kaeo’ in Thai) is a scrumptious part of this Thai Salad which is delicious anytime, but is particularly wonderful for serving around Christmas. If you can’t find jicama at your local supermarket, green apple can be substituted. Nuts that can be used include peanuts, cashews, or slivered almonds. I’ve also added cranberries for […]
Continue reading...Ario Mak
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Sunday, May 27, 2012
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