Tag Archive | "Thai Dessert"
Thai Dessert- Thai Rice Ball in Sweetened Coconut Milk
Thai rice ball in sweetened coconut milk is Bua Loy in Thailand. http://www.youtube.com/watch?v=MdJrZM53j_o
Continue reading...Thai Dessert – Thai Mung Bean Marzipan
Tuesday, September 25, 2012
Thai Mung Bean Marzipan is Luuk Chuup in Thailand.
Continue reading...Thai Dessert – Thai Pumpkin Custard
Tuesday, September 25, 2012
Thai Pumpkin Custard is Sungkhaya Fukthong in Thailand
Continue reading...Coconut Cake with Fluffy Coconut Icing
Monday, March 21, 2011
This coconut cake is made with coconut milk and shredded coconut for the ultimate coconut-ty taste! In Thailand, all the top hotels make their coconut cake with freshly-squeezed coconut milk from the local market. Ingredients For the Cake: 6 eggs 1+1/2 cups good-quality coconut milk (not ‘lite’) 7 Tbsp. sweetened shredded coconut (baking type) 1 […]
Continue reading...Thong Yod – Thai Dessert
Tuesday, August 17, 2010
Thong Yod is a Thai dessert served in auspicious ceremonies. Thong means Gold in Thai means to wish everyone with gold; much money and treasure, and its color is similar to gold color as well. Ingredients • 15 egg yolks • 10 tbsp. Thong Yod flour (wheat and rice flour mixture) Ingredients of Syrup • […]
Continue reading...Fried corn cake
Sunday, November 15, 2009
Ingredients: Fresh corn Eggs Sliced long green bean Kang Kua Curry Paste Rice Flour Light soy sauce Salt Vegetable oil Wheat flour How to cook: Mix all ingredients together except vegetable oil and wheat flour, then form up in the small round shape piece, flatten with 1 inch thick as you can see from the […]
Continue reading...Fried Banana
Tuesday, November 10, 2009
Ingredients: Banana Rice flour Tapioca flour Baking soda Sugar Salt Shredded coconut Water A lot of oil for deep frying How to cook: Peel and slice banana in length into 3 – 4 pieces. Then add up the banana with rice flour, tapioca flour, baking soda, sugar, salt, coconut and water from time to time […]
Continue reading...Mung Bean pudding
Saturday, November 7, 2009
Ingredients are: 2 Cup of Water Tapioca flour Sugar Salt Mung bean Coconut milk How to cook: Boil mung bean with water and wait until it’s tender. Then dissolve the tapioca flour with the water and then add up in the pot with mung bean. Remember you have to keep on stirring it in case […]
Continue reading...Singapore Lod Chong with Coconut Milk
Thursday, July 23, 2009
Lod Chong with Coconut Milk is the dish that is very famous here in Thailand for a very long time and it’s also very easy to make. You can also find Lod Chong almost in every restaurant that sells Thai dessert. Lod Chong is very easy to find in the market as well, if you […]
Continue reading...Thai Mixed Dessert or Ruam Mid
Tuesday, July 21, 2009
Let’s move on to the easiest dessert dish ever. It’s called “Thai Mixed Dessert†or “Ruam Mid†in Thai. Prepare the ingredients: – Sugar – Coconut milk – Big tapioca – Singapore Lod Chong – Jackfruit – Klong Klang (Thai snack) – Floating jasmine water First start the dish by mixing sugar and jasmine water […]
Continue reading...Ario Mak
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Tuesday, September 25, 2012
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