Thailand Cooking & Thai Food

Thai Dessert- Thai Rice Ball in Sweetened Coconut Milk

Tuesday, September 25, 2012

Thai rice ball in sweetened coconut milk is Bua Loy in Thailand. http://www.youtube.com/watch?v=MdJrZM53j_o Share on Facebook

Thai Dessert – Thai Mung Bean Marzipan

Tuesday, September 25, 2012

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Thai Mung Bean Marzipan is Luuk Chuup in Thailand. Share on Facebook

Thai Dessert – Thai Pumpkin Custard

Tuesday, September 25, 2012

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Thai Pumpkin Custard is Sungkhaya Fukthong in Thailand Share on Facebook

Coconut Cake with Fluffy Coconut Icing

Monday, March 21, 2011

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This coconut cake is made with coconut milk and shredded coconut for the ultimate coconut-ty taste! In Thailand, all the top hotels make their coconut cake with freshly-squeezed coconut milk from the local market. Ingredients For the Cake: 6 eggs 1+1/2 cups good-quality coconut milk (not ‘lite’) 7 Tbsp. sweetened shredded coconut (baking type) 1 […]

Thong Yod – Thai Dessert

Tuesday, August 17, 2010

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Thong Yod is a Thai dessert served in auspicious ceremonies. Thong means Gold in Thai means to wish everyone with gold; much money and treasure, and its color is similar to gold color as well. Ingredients â€¢ 15 egg yolks â€¢ 10 tbsp. Thong Yod flour (wheat and rice flour mixture) Ingredients of Syrup â€¢ […]

Fried corn cake

Sunday, November 15, 2009

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Ingredients: Fresh corn Eggs Sliced long green bean Kang Kua Curry Paste Rice Flour Light soy sauce Salt Vegetable oil Wheat flour How to cook: Mix all ingredients together except vegetable oil and wheat flour, then form up in the small round shape piece, flatten with 1 inch thick as you can see from the […]

Fried Banana

Tuesday, November 10, 2009

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Ingredients: Banana Rice flour Tapioca flour Baking soda Sugar Salt Shredded coconut Water A lot of oil for deep frying How to cook: Peel and slice banana in length into 3 â€“ 4 pieces. Then add up the banana with rice flour, tapioca flour, baking soda, sugar, salt, coconut and water from time to time […]

Mung Bean pudding

Saturday, November 7, 2009

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Ingredients are: 2 Cup of Water Tapioca flour Sugar Salt Mung bean Coconut milk How to cook: Boil mung bean with water and wait until itâ€™s tender. Then dissolve the tapioca flour with the water and then add up in the pot with mung bean. Remember you have to keep on stirring it in case […]

Singapore Lod Chong with Coconut Milk

Thursday, July 23, 2009

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Lod Chong with Coconut Milk is the dish that is very famous here in Thailand for a very long time and itâ€™s also very easy to make. You can also find Lod Chong almost in every restaurant that sells Thai dessert. Lod Chong is very easy to find in the market as well, if you […]

Thai Mixed Dessert or Ruam Mid

Tuesday, July 21, 2009

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Letâ€™s move on to the easiest dessert dish ever. Itâ€™s called â€œThai Mixed Dessertâ€ or â€œRuam Midâ€ in Thai. Prepare the ingredients: – Sugar – Coconut milk – Big tapioca – Singapore Lod Chong – Jackfruit – Klong Klang (Thai snack) – Floating jasmine water First start the dish by mixing sugar and jasmine water […]