The Tourism Authority of Thailand or TAT hosted “Amazing Taste of Thailand Festival 2012†a special Thai evening at the Dusit Thani. The month long festival begins on 8th June – 7th July 2012, during which time diners at 13-participating restaurants will have the opportunity to win gift vouchers and a number of exciting prizes […]
Continue reading...Wednesday, June 6, 2012
The Thai Frozen Foods Association has revealed that Thailand is among the world’s top 10 producers of seafood. The Thai Frozen Foods Association said that Thailand produces 570,000 metric tons of both fresh and frozen seafood products per year, a 50% increase from ten years before. Seafood exports are currently valued at 5 billion US […]
Continue reading...Wednesday, June 6, 2012
Ingredients: Chicken drumsticks Coriander roots Garlic Squash Pickled lemon Fish sauce Pickled plum Salt Water Pepper Directions: Boil water in a medium-sized stockpot. Mix garlic, seasoning and coriander roots in the boiling water. Bring chicken drumsticks to boil for 3 minutes until tender. Add chunks of squash and wait until it is cooked. Cut […]
Continue reading...Saturday, June 2, 2012
Thailand will use Sydney Model to promote the Thai Kitchen to the World in various countries where Thai food is now gaining more popularity. The city was picked because Australians are familiar with and enjoy Thai food and agricultural products. The Government would accelerate the program to make Thai food better known to the world […]
Continue reading...Friday, June 1, 2012
With melted cheese and bread one of the local culinary highlights, it is hardly surprising that the Swiss are not just crazy about Thai ladies but also about the deliciously spicy and exotic food they brought with them. Hardly a town exists that does not boast a Thai eatery. But while they share the same […]
Continue reading...Thursday, May 31, 2012
Thai Prime Minister Yingluck presented the Thai Select Award to Blue Spice Co., Ltd., a subsidiary of the Blue Elephant Group, at the recent THAIFEX 2012 in IMPACT Muang Thong Thani. The award was in recognition of the premium export quality and standard of Blue Spice’s ready-to-make Green Curry and Massaman Curry cooking kits and […]
Continue reading...Sunday, May 27, 2012
Prime Minister Yingluck Shinawatra presided over the opening ceremony of “Thailand: Kitchen to the World†during her visit to Sydney, Australia, while hoping to promote Thailand as a global food reserve for the future. At the launch of “Thailand: Kitchen to the World†in Sydney, Australia, the Thai premier stated that Thai food is one […]
Continue reading...Friday, May 25, 2012
Prime Minister Yingluck Shinawatra government would further boost agricultural and food businesses so that Thailand could become a world center for food production and trade. Yingluck made the announcement while opening the Thaifex-World of Food Asia 2012 fair in Muang Thong Thani in the outskirts of Bangkok, saying that Thai food exports are important, as […]
Continue reading...Saturday, May 19, 2012
Cooperation in the halal food industry was a major topic of discussion during the recent visit of Prime Minister Yingluck Shinawatra to Bahrain and Qatar to strengthen economic partnership. During the visit, from 13 – 16 May 2012, Thailand signed a memorandum of understanding on trade and investment cooperation in agricultural products, particularly halal food, […]
Continue reading...Thursday, May 17, 2012
The National Food Institute has set this year’s food export growth target at 5.1 percent after the figures from the first quarter came out impressively. National Food Institute (NFI) President Petch Chinabutr said that Thai food export value in the first quarter of 2012 totaled 234.288 billion baht, a 5.3-percent year-on-year increase. Mr. Petch said […]
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Friday, June 8, 2012
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