How to cook Chicken and Squash in pickled lemon soup 1. Water to boil. 2. Add seasoning, coriander roots and garlic 3. Add Chicken drumsticks, cook for 3 minutes, then put Squash 4. Wait a few minutes and add lemon to boiled, do not let it break, taste it sour enough and remove the lemon […]
Continue reading...Saturday, March 12, 2011
Learn How to cook Gang Jeut
Continue reading...Tuesday, March 8, 2011
Ingredients of Gang Jueat Mara Koom – 100 grams Bitter Melon – 50 grams Chicken Breast – 30 grams Chopped Carrot – 2 Garlic Cloves – 1/2 Teaspoon White Pepper – 1 Chicken Stock Cube – 350 ml Water How to cook Gang Jueat Mara Koom 1. Boil the water with the stock cube. 2. […]
Continue reading...Thursday, January 6, 2011
Learn How to cook Guey Tiew Woon Sen
Continue reading...Thursday, December 30, 2010
This simple recipe and It’s a great natural remedy if you’re fighting a cold or flu bug, and will boost your mood too. It’s the lemongrass that does it – this added to a variety of healthy greens and a mound of thin gluten-free rice noodles. Combined with vegetable broth and coconut milk, this delicious […]
Continue reading...Saturday, August 7, 2010
Hot Sour Curry with Shrimp and Acacia Omelette Ingredients: The medium shrimp 8-10 (cleaning, shell). fish muscle. Chilli beef Makamepiik water Fish sauce Sugar Lime juice. Chaam grip. egg foam (used for making omelette Chaam). How to do step by step. 1. The fish meat cooked in boiling water to scald. Then fish out the […]
Continue reading...Friday, August 21, 2009
The ingredients are: – Onions – Oil – Can corn – Coconut milk – Fish sauce – Rice vinegar – Water Prepare the ingredients: – Dice the onions How to cook: 1. Heat up the pot with oil and stir the onion in it until the color turns to be yellow. 2. Add half of […]
Continue reading...Wednesday, August 19, 2009
The ingredients are: 1. Fish fillets 2. Red peppers 3. Spring onions 4. Oil 5. Red curry paste 6. Coconut milk 7. Fish sauce 8. Brown sugar 9. Kaffir lime 10. Lime juice Prepare the ingredients: – Cut fish into 2cm square pieces – Wash the red peppers, remove seed inside and cut into pieces […]
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Monday, April 4, 2011
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