Shrimp with Glass noodle (Gung Op Woon Sen)

Mon, Mar 14, 2011

Thai Food Noodle

Ingredients of Shrimp with Glass noodle
– 100 grams Shrimp or Crab
– 50 grams Glass Noodles
– 50 grams Fatty Pork
– 30 grams Celery
– 1 Teaspoon Black Pepper Corns
– 1 Tablespoon Dark Soy Sauce
– 1 Tablespoon Light Soy Sauce
– 1 Teaspoon Maggi Sauce
– 1 Tablespoon Water
– 10 grams Sliced Ginger Root

How to cook Shrimp with Glass noodle
1. Clean the pork and shrimp. Cut the shrimp down the back and remove the black thread ‘gut’ when you clean it.
2. Chop the pork into small pieces.
3. Soak the glass noodle for 15 minutes in water to soften them.
4. Pound the pepper corns until fine and mix with the shrimp.
5. Drain the glass noodles.
6. Into a frying pan layer the ingredients with the pork at the bottom (so that it gets most heat), the noodles in the middle and the sliced ginger and shrimp on the top.
7. Add the light soy sauce, dark soy sauce, water, and Maggi sauce.
8. Cover with a lid, and simmer on a low heat for 5 minutes.
9. Chop the celery into 3 cm lengths and add to the pan.
10. Cover the pan again and cook for 1 more minute.

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I write about Thai food and i also teach Thai and do Thai translations.

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